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Leather Jacket Fish

Name: Leather Jacket Fish
Brand: SUN EXPORTS

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MOQ : 25 Tons

Leather Jacket Fish Specification

Form
Solid

Freezing Process
IQF (Individually Quick Frozen)

Grade
A

Processing Type
Cut

Product Type
Leather Jacket Fish

Variety
FROZEN FISH

Style
Fresh

Shape
Piece

Part
Whole

Packaging
Carton Box

Shelf Life
12 Months

Weight
1-2 Kg per piece

Leather Jacket Fish Trade Information

Minimum Order Quantity
25 Tons

Supply Ability
100 Tons Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Leather Jacket Fish

Banking on our good market understanding, we are providing Leather Jacket Fish. Appreciated for its optimum nutritional value and delicious taste all over the world, the provided fish is also known as smooth leather jacket. Our offered fish is packed under the most favorable conditions by utilizing quality approved hygienic packaging materials. Also, this Leather Jacket Fish is available in various specifications as per the precise requirements of the clients at industry leading price.

Features:

High protein
Long shelf life
Distinct and pleasing flavor
Excellent source of nutrition

Premium Quality and Purity

Our Leather Jacket Fish stands out for its 98% purity and is graded A, ensuring superior taste and texture. The solid, whole pieces are carefully processed and individually quick frozen to lock in freshness and natural flavor, making the product ideal for culinary professionals seeking consistent quality and presentation.

Long Shelf Life with Reliable Packaging

Packaged in sturdy carton boxes, the Leather Jacket Fish remains protected and fresh for up to 12 months when stored at -18C or lower. This extended shelf life provides flexibility for large-scale procurement, storage, and use in various commercial kitchens and food industry operations.

FAQs of Leather Jacket Fish:

Q: How is the Leather Jacket Fish processed and preserved before export?

A: The fish is processed as whole, raw pieces with skin, and frozen using IQF (Individually Quick Frozen) technology. This preservation method retains freshness, flavor, and quality until consumption.

Q: What is the recommended storage temperature for this product?

A: Leather Jacket Fish must be stored at -18C or lower to maintain its quality and extend its shelf life to 12 months.

Q: Where is this Leather Jacket Fish primarily sourced and exported from?

A: The product is primarily exported and supplied from India, ensuring reliable sourcing for hotels, restaurants, and food industry needs globally.

Q: What kind of packaging is used for the Leather Jacket Fish?

A: Each order is carefully packaged in carton boxes, providing protection during transit and facilitating easy storage in commercial environments.

Q: When should the Leather Jacket Fish be used after delivery?

A: The fish can be stored for up to 12 months if kept at the appropriate temperature, allowing users flexibility to utilize it as required within its shelf life.

Q: What are the benefits of using Leather Jacket Fish in hotels and restaurants?

A: The product offers consistent grade A quality, high purity, low moisture, and convenient packaging, making it suitable for diverse culinary preparations and ensuring reliable results for professional kitchens.

Q: How can the Leather Jacket Fish be utilized in the food industry?

A: It can be cooked in a variety of styles due to its raw, solid form and excellent freshness, enabling chefs and food processors to create dishes tailored to specific cuisines and requirements.

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